Chocolate shops in franchising's mission

The franchinsing project Chocolate shops Mirco Della Vecchia is personally signed by the Italian champion of pastry and chocolate making and borns from the desire to sell chocolate in all its best expressions.

Nella foto, alcune scagliette di buccia d'arancia intinte nel cioccolato fuso.

Cioccolatini alle noci, golosi e raffinati.

This ambitious goal is to make known worldwide famous the name of Mirco Della Vecchia, recognized teacher in the hand crafting of chocolate, through a chain of stores.
The will of the bellunese champion is that to make taste the highest quality of chocolate creating unique products, maintaining where possible, hand-crafted chocolate.

The values that serve as pillars in our franchising project Chocolate Shops Mirco Della Vecchia:

ETHICS:

Conducting business in an integral manner towards franchisees, customers and the market.
Provide franchisee strategies, information, complete and detailed updates to his shop.

CONCRETNESS:

Identify the expectations of the franchisee and meet the commitments in a timely manner.
Speed in the resolution of issues related to products or services.

ABILITY TO PRODUCE PROFITS:

Providing all the tools so that the collaboration becomes profitable in a short time.
Encourage and reward entrepreneurial spirit of the franchisees with financial awards.

The continued commitment to achieving the qualitative excellence of its chocolates is made possible by special characteristics that differentiate Mirco Della Vecchia; this commitment is also profuse in the support to those who decide to open a franchising chocolate shop:

Mirco al lavoro con cioccolato e spatole

The great dexterity of Mirco in making chocolate.

Una delle uova pasquali decorate che vendiamo nei nostri negozi.

The creativity allows him to invent real works of art.

La scelta delle materie prime – Il cacao

Mirco Della Vecchia personally supervises the selection of the best raw materials for its chocolates

Uno scorcio del laboratorio tradizionale dove il cioccolato viene preparato per la vendita.

Even in the processing of chocolate is never less respect for tradition.

Want to be our partner?

Ask us more information by filling out the form on the page Become a partner, we will contact you as soon as possible to explain the franchise Chocolate shops project.