Values and training

The values that you need to share are ethics, practicality and ability to produce profits. The quality of product and service must be perceived by our customer.

Training is the basis for a path that will lead both to success, for this we will assist the Franchisee in all the stages of its professional development from training sessions in the laboratory of San Gregorio nelle Alpi (BL) and through the operative training with the support of the teacher Mirco Della Vecchia.

The training is our priority that will alternate theorical phases to a pratical path to always keep up to date the preparation of the franchisee.

During the training the franchisee can verify its professional growth through the development and enhancement of its skills:

• Acquiring expertise in the world of chocolate.
• Gaining confidence in facing the daily challenges related to activities of administration and marketing.
• Optimizing the performance of the company through the use of advanced control systems. (Bar code management control).
• Familiarizing with the operational management of orders, inventory management, product quality control during both the production and sale. 
• Selecting, and, in turn, form the staff that will work in your company.
• Promoting your company in its market.
• Acquiring knowledge of the risks associated with activities of food and beverages.